Nasturtium Golden Yellow – Flower Seeds Transform your garden with the vibrant Nasturtium Golden Yellow flower seeds. Known for their stunning golden-yellow blooms, these annual plants not only add a splash of color but also attract beneficial pollinators. With a growth height of 12 to 18 inches, they are perfect for borders, containers, or as ground cover. Their edible flowers and leaves bring a peppery flavor to salads, making them a delightful addition to your culinary adventures. Why It’s Special Nasturtium Golden Yellow is not just visually appealing; it is also a companion plant that helps deter pests like aphids and whiteflies. This makes it an excellent choice for organic gardening. Additionally, its vibrant color can brighten up any garden space, making it a favorite among gardeners and nature enthusiasts alike. Special Features These seeds are easy to grow and thrive in poor soil conditions, making them a low-maintenance option for gardeners. The flowers are not only beautiful but also edible, providing a unique flavor to dishes while being rich in vitamins A and C. Nasturtiums are also known for their ability to attract pollinators, contributing positively to the ecosystem. Growing Instructions Sow seeds directly in the garden after the last frost, or start indoors 4-6 weeks before the last frost. Plant seeds 1/2 inch deep and 10-12 inches apart in well-drained soil. Choose a sunny location, as Nasturtiums thrive in full sun. Care Instructions Water regularly, especially during dry spells, but avoid overwatering. Fertilize sparingly; too much nitrogen can lead to more foliage and fewer flowers. Deadhead spent blooms to encourage continuous flowering. Uses Edible flowers and leaves can be used in salads, sandwiches, and as garnishes. Great for attracting pollinators and beneficial insects to your garden. Can be used as a natural pest deterrent when planted alongside vegetables. Fun Facts Nasturtiums are native to South America and were cultivated by the Aztecs for their medicinal properties. The name “Nasturtium” comes from the Latin words “nasus” (nose) and “tortus” (twisted), referring to the peppery taste of the leaves. These flowers are known to be rich in antioxidants and have been used in traditional medicine for centuries.