Dill seeds come from the herbaceous plant known as dill(also call Soa in Hindi), which is native to the Mediterranean region and certain parts of Europe and Asia. SpiceNest offers premium quality Dill Seeds Suppliers and Exporter
Dill seeds have a distinct, slightly sweet and tangy flavour. They are commonly used in pickling recipes, imparting a unique taste and aroma to preserved vegetables. Dill seeds are also utilized in spice blends, bread, soups, and sauces, adding a refreshing herbal note to the dishes.
Dill Seed Specifications:
Specification
Details
Botanical Name
Anethum graveolens
Family
Apiaceae
Processing
Sun-Dried, Hand-Picked, and Machine Cleaned
Form
Whole Seeds or Ground Powder
Purity
99.5%, 99%, or 98%
Moisture Content
Maximum 10%
Origin
Premium Farms in India, Europe
Harvest Season
Available Year-Round
Color
Greenish-Brown
Flavor & Aroma
Strong, Slightly Bitter, and Herbal
Packaging
Options: 100g, 500g, 1kg, 10kg, 25kg, 50kg
Shelf Life
24 Months from Production
Uses:
Adds a tangy flavor to pickles, bread, and soups.
Enhances the taste of sauces and salads.
Health Benefits:
Aids digestion and relieves stomach discomfort.
Rich in antioxidants for overall health.
Helps regulate blood sugar levels.
Supports bone health with its mineral content.
Product Specifications:
99% or 99.5% Pure Dill Seeds: High-quality dill seeds for consistent flavor and aroma.
Machine Cleaned & Sorted: Ensures a premium product free from impurities.
Dark Green Color: Indicates freshness and potency.
Multiple Packaging Options: Available in various sizes (100gm – 50kg) to suit your needs.
Private Labeling: Customize packaging for your brand.
Long shelf life (2 years): Minimize spoilage and ensure consistent supply.
Non-GMO: Source ethically produced.
Container Loading Capacity:
20′ FT Container: 13-14 Metric Tons
40′ FT Container: 26-27 Metric Tons
HSN CODE: 09109913
Dill Seeds Manufacturers, Suppliers & Exporters in India:
Spice Nest is a leading manufacturer, supplier, and exporter of premium Dill seeds, serving global markets including China, Jordan, Thailand, United Arab Emirates, Israel, Indonesia, Japan, Iran, Georgia, Nepal, Saudi Arabia, South Korea, Sri Lanka, India, Iraq, Lebanon, Malaysia, Qatar, Singapore, Turkey, Yemen, United States, Canada, Brazil, Argentina, Chile, Panama, Paraguay, and Peru.
Dill seeds in different languages –
Language
Botanical name
Anethum graveolens
Hindi
Sowa ( सोवा बीज )
Kannada
Sabasige ( ಸಬ್ಬಸಿಗೆ ಬೀಜ )
Konkani
Shepu
Malayalam
Sathakuppa ( ഡിൽ വിത്ത് )
Marathi
Surva, Shepu ( बडीशेप बियाणे )
Tamil
Sathakuppi Sompa (வெந்தயம் விதை )
Telugu
Shatapushpamu, Vakataraha ( మెంతులు సీడ్ )
Urdu
Sowa (dill بیج )