Chia seeds are tiny seeds that were highly valued for their nutritional properties and were considered a staple in their diets. Chia seeds are derived from the Salvia hispanica plant, a member of the mint family.
The seeds are small, oval-shaped, and come in various colors. They can be consumed whole or ground into a fine powder. Chia seeds have gained popularity due to their high nutritional content. They are rich in fiber, omega-3 fatty acids, protein, and antioxidants. Chia seeds can be added to smoothies, yogurts, cereals, and baked goods, providing a nutritional boost and adding a pleasant crunch.
Specification of Chia Seeds:
Attribute
Details
Country of Origin
India
Harvest Period
December-January
Color
Black color
Packaging
10 KG, 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bag
Labeling
Private labelling as per buyers’ need
Shelf Life
24 Months from Production Date
GMO Status
GMO Free
Specification
Detailed Specification on Request
Uses of Chia Seeds
Smoothies: Added to smoothies for a nutrient boost and thickening texture.
Baking: Used in baking for bread, muffins, and granola bars.
Puddings: Soaked in liquids to make chia pudding, a healthy and filling snack.
Toppings: Sprinkled on yogurt, salads, or oatmeal for added crunch and nutrition.
Benefits of Chia Seeds
Rich in Nutrients: High in omega-3 fatty acids, fiber, protein, and essential minerals like calcium and magnesium.
Supports Digestive Health: The fiber content helps with digestion, promoting regular bowel movements and gut health.
Boosts Energy and Endurance: Provides sustained energy, making it a popular choice for athletes and fitness enthusiasts.
Helps with Weight Management: The high fiber content promotes fullness, helping control appetite and support weight loss.