Cinnamon sticks are derived from cinnamon trees, primarily grown in Sri Lanka, Indonesia, and other regions of Southeast Asia.
Cinnamon is also known as Dalchini. Cinnamon sticks are widely used in both sweet and savoury dishes. They add a warm and aromatic flavour to beverages like mulled cider or tea. In cooking, cinnamon sticks are popular in curries, stews, rice dishes, and desserts, imparting a delightful essence and enhancing the overall taste.
SpiceNest offers premium-quality cinnamon sticks sourced directly from reputable suppliers. Our cinnamon sticks ensure a rich and authentic flavour, perfect for adding a touch of warmth and sophistication to your culinary creations.
Cinnamon Stick Specifications:
Specification
Details
Botanical Name
Cinnamomum verum
Family
Lauraceae
Processing
Sun-Dried, Hand-Picked and Machine Cleaned
Form
Whole Sticks (Quills)
Purity
99.5%, 99%, or 98%
Moisture Content
Maximum 12%
Origin
High-Quality Farms in Sri Lanka, India
Harvest Season
Available Year-Round
Color
Light Brown to Dark Brown
Flavor & Aroma
Sweet, Warm, and Aromatic
Packaging
Options: 100g, 500g, 1kg, 10kg, 25kg, 50kg
Shelf Life
24 Months from Production
Uses:
Used in hot beverages, biryanis, and desserts.
Enhances stews, curries, and baked goods with its warm flavor.
Health Benefits:
Helps reduce cholesterol and improve heart health.
Supports healthy digestion and combats bloating.
Rich in antioxidants for overall wellness.
Strengthens immunity with antimicrobial properties.